Post by Dave Homewood on May 29, 2023 19:01:45 GMT 12
LIFE IN THE ARMY
THE PRIVATE'S LOT
GOOD FOOD SPOILT
UNSANITARY CONDITIONS
BY VOLUNTEER
(In this and the two following articles we print the observations of a city man, who shortly after the outbreak of the war with Japan was called up as a volunteer with the Territorial Army.)
I.
In writing of life in camp it is necessary to preserve a nice balance between personal experience (which though accurate may not be universal) and generalisations which must necessarily be based to some extent on hearsay. In the following article the facts given are all based on the personal experience of the writer; it may be that the experiences of others have been different, but an attempt has been made to paint a picture of general value.
Looking at camp conditions on the whole in New Zealand it must be acknowledged at once that a genuine attempt seems to have been made by the Ministry of Defence to look after the personal comfort of the man in the ranks. This is not to say that the man in the ranks is, in fact, comfortable; but in general the Government seems to have had a commendable intention that he should be so. Let us see how this intention has worked out in practice.
Choice of Food
In the first place the food is good; at least it has been good at every camp in which I have been so far. The rations laid down seem to be adequate in quantity, sufficiently varied, and good in quality. Since Christmas I have had a considerable quantity of stew served up to me, but I have also had roast meat several times a week for dinner, a good supply of vegetables, including peas, beans and carrots besides the more prosaic cabbage and the ever-present potato; green salads and tomatoes frequently for lunch; for breakfast fish once a week, bacon once, and two eggs each week — the other days admittedly sausages or stew.
Wholemeal bread has been there for the asking in each camp I have been in, and there have been plenty of apples, and an occasional orange. No soldier could reasonably criticise this menu as a matter of policy. Admittedly the serving of it leaves something to be desired; but of this more later. It should be added, however, that accounts seem to differ from different camps. The moral seems to be that if menus like the ones I have described are the rule at some camps, it must be due to local mismanagement if they are not the universal experience.
Bedding and Clothes
After food, sleep. The tents and huts I have been in have been good, and full without being desperately overcrowded. The men have slept upon wooden lath stretchers, which are just off the ground and very comfortable. On these there are straw palliases and sufficient blankets. The clothes issued are of good quality, and warm. No pyjamas, however, were issued to us, and only one towel; but no major criticism can be directed at the clothes issue.
What then is there to complain about? There is plenty. So far we have been discussing matters which are the result of simple policy decisions; when we reach the point of carrying them out in detail the system often breaks down regretfully. The cooking is often bad. Good food is wasted through being burned, contaminated by flies, covered thickly with dust, and generally maltreated. In one camp I was in the meat was sent for some time in open baskets, and always arrived covered with flies. In every camp I have been in the washing-up of the cooking utensils is shockingly bad.
The tea has been practically undrinkable during the whole period of my mobilisation through being made in "dixies," which are thick with grease and dirt. It may be said that the men can complain to the orderly officers. The answer is that they do, but conditions do not noticeably improve.
Bad Sanitation Conditions
Sanitation was one of the worst features of the camps I have been in. Another breakdown in the system in one of our camps was the inadequacy of the water supply. This was a particularly dusty camp, but because of strategic considerations it could not be moved. We had to put up with the dust therefore, as it seemed that the Government was unable to provide the few barrels of tar which would have transformed it. But there seemed to the men in the ranks no reason why there should be only one tap (except for the tap inside the cookhouse, to which they had no access). From this one tap all the men in the camp washed their faces, bodies and feet, washed their clothes, cleaned their teeth washed their plates, cups and cutlery.
It seemed in mockery that on the orders board there appeared an order that in view of the epidemic (an internal disorder) then current in this camp "every man should observe the utmost cleanliness." A horrible rumour began to circulate that it was because even the general officer commanding the district could not spend more than £5 without referring to an official in Wellington. This, of course, would also have explained the lack of tar. But on such matters more in a later article.
NEW ZEALAND HERALD, 14 APRIL 1942
THE PRIVATE'S LOT
GOOD FOOD SPOILT
UNSANITARY CONDITIONS
BY VOLUNTEER
(In this and the two following articles we print the observations of a city man, who shortly after the outbreak of the war with Japan was called up as a volunteer with the Territorial Army.)
I.
In writing of life in camp it is necessary to preserve a nice balance between personal experience (which though accurate may not be universal) and generalisations which must necessarily be based to some extent on hearsay. In the following article the facts given are all based on the personal experience of the writer; it may be that the experiences of others have been different, but an attempt has been made to paint a picture of general value.
Looking at camp conditions on the whole in New Zealand it must be acknowledged at once that a genuine attempt seems to have been made by the Ministry of Defence to look after the personal comfort of the man in the ranks. This is not to say that the man in the ranks is, in fact, comfortable; but in general the Government seems to have had a commendable intention that he should be so. Let us see how this intention has worked out in practice.
Choice of Food
In the first place the food is good; at least it has been good at every camp in which I have been so far. The rations laid down seem to be adequate in quantity, sufficiently varied, and good in quality. Since Christmas I have had a considerable quantity of stew served up to me, but I have also had roast meat several times a week for dinner, a good supply of vegetables, including peas, beans and carrots besides the more prosaic cabbage and the ever-present potato; green salads and tomatoes frequently for lunch; for breakfast fish once a week, bacon once, and two eggs each week — the other days admittedly sausages or stew.
Wholemeal bread has been there for the asking in each camp I have been in, and there have been plenty of apples, and an occasional orange. No soldier could reasonably criticise this menu as a matter of policy. Admittedly the serving of it leaves something to be desired; but of this more later. It should be added, however, that accounts seem to differ from different camps. The moral seems to be that if menus like the ones I have described are the rule at some camps, it must be due to local mismanagement if they are not the universal experience.
Bedding and Clothes
After food, sleep. The tents and huts I have been in have been good, and full without being desperately overcrowded. The men have slept upon wooden lath stretchers, which are just off the ground and very comfortable. On these there are straw palliases and sufficient blankets. The clothes issued are of good quality, and warm. No pyjamas, however, were issued to us, and only one towel; but no major criticism can be directed at the clothes issue.
What then is there to complain about? There is plenty. So far we have been discussing matters which are the result of simple policy decisions; when we reach the point of carrying them out in detail the system often breaks down regretfully. The cooking is often bad. Good food is wasted through being burned, contaminated by flies, covered thickly with dust, and generally maltreated. In one camp I was in the meat was sent for some time in open baskets, and always arrived covered with flies. In every camp I have been in the washing-up of the cooking utensils is shockingly bad.
The tea has been practically undrinkable during the whole period of my mobilisation through being made in "dixies," which are thick with grease and dirt. It may be said that the men can complain to the orderly officers. The answer is that they do, but conditions do not noticeably improve.
Bad Sanitation Conditions
Sanitation was one of the worst features of the camps I have been in. Another breakdown in the system in one of our camps was the inadequacy of the water supply. This was a particularly dusty camp, but because of strategic considerations it could not be moved. We had to put up with the dust therefore, as it seemed that the Government was unable to provide the few barrels of tar which would have transformed it. But there seemed to the men in the ranks no reason why there should be only one tap (except for the tap inside the cookhouse, to which they had no access). From this one tap all the men in the camp washed their faces, bodies and feet, washed their clothes, cleaned their teeth washed their plates, cups and cutlery.
It seemed in mockery that on the orders board there appeared an order that in view of the epidemic (an internal disorder) then current in this camp "every man should observe the utmost cleanliness." A horrible rumour began to circulate that it was because even the general officer commanding the district could not spend more than £5 without referring to an official in Wellington. This, of course, would also have explained the lack of tar. But on such matters more in a later article.
NEW ZEALAND HERALD, 14 APRIL 1942